WINE-DOWN Wednesday

Please join us for our brand new BRUNCH! Friday 11-2PM, Saturday, and Sunday 09:30-2PM

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Salads - Brunch Menu
Chincoteague

Grilled Yellowfin Tuna "Nicoise"

$16

Crispy Smashed Potatoes, Pickled Green Beans, Tomato Wedges, Mixed Olives, Hard Boiled Egg, Baby Spinach, Dijon Vinaigrette

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